Baked asparagus ham rolls
ingredients 4 portions 1 kg asparagus salt 1 pinch of sugar 1 tsp butter 300 g cooked ham, in thick slices 50 g cheese, grated, e.B. Emmentaler 2 tbsp parsley, chopped Fat for the shape Butterflakes For the sauce: 40 g butter 1/4 litre broth, from asparagus cooking 1 egg yolk 1 tbsp flour Salt and pepper nutmeg