Baked asparagus ham rolls

ingredients

4

portions

1 kg asparagus

salt

1 pinch of sugar

1 tsp butter

300 g cooked ham, in thick slices

50 g cheese, grated, e.B. Emmentaler

2 tbsp parsley, chopped

Fat for the shape

Butterflakes

For the sauce:

40 g butter

1/4 litre broth, from asparagus cooking

1 egg yolk

1 tbsp flour

Salt and pepper

nutmeg